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Great cocktails at fair prices.
Crafted using modern techniques.
OUR ESSENTIALS — $16
Distilled lemon, vodka, gin, cocchi americano
Fresh lemon aromas, intensified through distillation.
SUPER COLD MARTINIS
Served at -14°C and crafted through distillation, our martinis combine silky texture with exceptional aromatic purity.
LEMON MARTINI
PESTO MARTINI
Distilled pesto, gin, vermouth blend, (pinenut, parmiggiano, basil, olive oil, garlic)
Fresh pesto aromas, reimagined with remarkable clarity.
BLUE CHEESE MARTINI
Available classic or dirty
Distilled gorgonzola, vodka, vermouth blend
Rich gorgonzola aromas with a clean, elegant finish.
GIBSON martini
Available classic or dirty
Distilled pickled onions, gin, vermouth blend
The gibson we always wanted to drink.
PISTACHIO NEGRONI
Gin, campari, vermouth blend, toasted pistachio
Classic negroni elevated with exceptional toasted sicilian pistachio, bringing deep roasted richness and remarkable elegance.
ARANCIATA NEGRONI
Gin, campari, vermouth blend, distilled orange
Orange peels are distilled with the gin, creating a brighter, purer and more intensely aromatic negroni.
CYNAR & ORANGE
Cynar, soda water, orange foam
Inspired by bar americano in new york, this modern classic combines bitter cynar with airy orange foam for extra texture and lift.
FLUFFY GARIBALDI
Campari, fluffy orange juice
The iconic italian aperitivo, transformed into a light, cloud-like texture bursting with fresh orange.
ALLEGRO APEROL SPRITZ
Aperol, passionfruit, prosecco, peperoncino
If the margarita can be spicy, why not the spritz? Bright, bitter and gently fiery.
SPICY MARGARITA
Tequila, mezcal, lime, distilled cilantro, agave syrup, jalapeño tincture
A mexican-inspired margarita with mezcal and re-distilled cilantro tequila, bringing greater depth and freshness.
GREEN BEAST
Cucumber-infused absinthe, fresh lime, cucumber water
Crisp, vibrant and endlessly refreshing, the cocktail you’ll want after a long day.
ROTATING SIGNATURES
PEACHES & CREAM 19
Tequila, st-germain, aperol, peach aperitif, peach yogourt clarified
A nostalgic peach & cream dessert, transformed into a silky milk punch that tastes just like childhood.
BEETROOT & TARRAGON AMERICANO 18
Campari, house vermouth, beetroot, tarragon tincture
Beetroot in an americano? Tarragon balances its earthy notes, creating a vibrant and elegant aperitivo.
ROSSO CORSA 19
Redistilled fernet branca, campari, strawberries
A tribute to the ferrari cocktail, brightened with strawberry for a vibrant, fruit-forward italian aperitivo.
SMACK A GUAVA 18
Guava distillate, papaya rum, st-germain, lime, simple syrup
A tropical vacation in a glass. Bright, juicy and made to transport you somewhere warmer.
TOMATINI 18
Tequila, aperol, tomato, white balsamic, vanilla bitter, black pepper
Tomato salad, make it boozy. A savoury cocktail that’s surprisingly fresh, elegant and irresistibly drinkable.
BERGAMOT FIZZ 17
House bergamot liqueur, bergamot juice, egg white, soda, earl grey dust
For bergamot and earl grey lovers. A bright, refreshing fizz with delicate citrus elegance.
MISO ESPRESSO 19
Espresso, brown butter & miso washed rum, averna, cold brew demerara syrup
Our take on the espresso martini. Brown butter brings richness, while miso adds subtle umami for an intensely rich yet balanced cocktail..
OUR MOCKTAILS
MILK PUNCH 16
Grapefruit, cardamom, lemon, earl grey, milk
A silky clarified punch with bright citrus and delicate tea aromas.
NOMARETTO SOUR 17
Non-alcoholic amaretto, lemon, simple syrup, egg white
A rich, velvety sour with notes of almond and fresh lemon, without the alcohol.
FOOD MENU
AVAILABLE ALL NIGHT
Marinated olives 8
Sweet & spicy nuts 9.5
Split sourdough bread, olive oil 8.5
Marinated artichokes, black truffle & ponzu 14.5
Manchego à la truffe 19
Deviled eggs, crispy chilli oil & ginger mayo 14
Ontario burrata, heirloom tomatoes, fig leaf oil 18
DESSERTS
Crème caramel 10
Soft serve, honey, fennel pollen, olive oil 8
(Available until 10pm)
AVAILABLE UNTIL 10PM
Focaccia sandwich, mortadella, ricotta, pistachio 19
Tuna crudo, passion fruit, red onion, jalapeño 21
Beef tartar, egg yolk, pickled mustard seeds & baguette 25
Shishito peppers, tonnato sauce 15
Crispy potatoes, ramp, piquillos & parmesan 19
Mussels, nduja sauce 18
Bone marrow bourguignon, potato bun 38
OTHER DRINKS
SPARKLING 5OZ
Prosecco / Fidora, Italy nv / glera — 15
ROSÉ 5OZ
P’tit sans gène / Jousset, France 2023 / groleau & gamay — 15
WHITE 5OZ
Bianco / Fidora 2024, Veneto / Italy / pinot grigio — 14
“Langhe” / Elena Giuseppe 2024, Piemonte / Italy / nescetta — 17
“Chant du loup” / Rostaing Tayard 2023, Rhone / France / chardonnay — 21
RED 5OZ
Rosso / Fidora 2024, Veneto / Italy / merlot corvina — 14
“Pur fruit” / Combel 2022, Cahors / France / malbec — 17
“La muse papilles” / Montirius 2022, Rhone / France / syrah / grenache — 21
CIDER 750ML
“Astarbe” / Sagardotegia, Basque country / Spain — 54
“Par nature” / Frémont — 59
“Granit rose” / Le Guer, Bretagne / France — 57
DRAFT BEER
Spaltz 12oz, Burdock x Pompette, alsatian pilsner — 10
Amer beer, our Spaltz pilsner & orange bitter liquor — 12